It’s Sunday morning, which means what I really want to do is make pancakes. I grew up making the classic ‘Joy of Cooking‘ recipe, which will always be one of my favorites. They’re delicious, fluffy, and have never failed me. Then a few years ago, (continue reading)
Don’t you love when something just works? You try something new with no real expectations, and you end up with something fantastic? That’s what these chocolate oat banana muffins were for me. I needed to use up the leftover bananas and wanted to do something (continue reading)
Someone tried to break into our apartment two nights ago. To be honest, I don’t know how they’d actually have gotten through the window they were trying to open, considering it was only cracked and there’s a stove, island, and tons of stuff on the (continue reading)
I love cherries, and always buy a big bag of them (when I see them for a good price), but I’m horrible about actually finishing them! It’s so sad to have to throw them out because I was forgetful and let them go bad. Such (continue reading)
I’m not a sugary-sweet food type of person. I’ll almost always choose savory first. Even when it comes to dessert, I prefer things with depth and a good balance. If it tastes like it’s going to dissolve my teeth with sugar, I’ll typically pass. But (continue reading)
So here goes….well, hopefully much more than nothing! I’ve always loved food. Ask almost any friends from high school, and I can tell you that a number of them will be remembering egg rolls and fajitas any time they think of the Millers. They might (continue reading)